BUBBLY

Sorelle Bronca Prosecco, Italy ($24)  

fresh-cut pear | apple | well-balanced | bright acid | dry

Graham Beck Brut Rosé, South Africa ($28)

subtle red berries | hints of lavender | elegant and structured

Rare Wine Co. NV Champagne Brut ‘Le Mesnil’, France ($62)

Grand Cru | complex, elegant, and toasty | 4.7/5 tasting score

WHITE

Vogelzang Sauvignon Blanc 2014, Happy Canyon ($24)

jasmine | honeysuckle | ripe tangerine | light minerality

Királyudvar Tokaji Furmint Sec 2014, Hungary ($28)

dry | fresh acidity | delicate white flowers | lingering finish

Domaine Roger Moreux Sancerre "Les Bouffants", France ($38)

wild flowers, fresh figs | great minerality | refreshing finish

Rieflé Grand Cru Steinert Pinot Gris 2011, France ($42)

smooth | zesty yellow fruits | candied quince and fig

Scribe Chardonnay 2015, Carneros ($44)

refreshing | unoaked | bright fruit | structured body

Domaine Guy Amiot Chassagne-Montrachet 2013, France ($116)

medium body | nectar | golden apple and pear

RED

Pavia Barbera 'Blina' 2015, Italy ($20) 

luscious | bright berries | long finish | classic Barbera

Esoterica Pinot Noir 2016, Carneros ($24)

ripe dark fruit | light vanilla | soft on palate | smooth finish

Alvaro Palacios 'Camins del Priorat' 2016, Spain ($32)

cariñena, grenache, cab, syrah | cassis | plum | woodsmoke

Green and Red 'Tip Top' Zinfandel 2013, Napa Valley ($35)

cherry, raspberry, laurel, sage | an industry insider favorite

Cune Reserva Rioja 2013, Spain ($36)

red autumn fruit | warm spices from fine oak | bright finish

Holus Bolus Syrah 2013, Santa Ynez Valley ($39)

blueberries | spice | floral notes | long finish

Adaptation Cabernet Sauvignon 2015, Napa Valley ($67)

red berries | dried herbs | espresso and cocoa | fresh acidity 

Favia Cerro Sur Cab Franc Blend 2014, Napa Valley ($202)  

cab franc & cab sauv | black tea | cinnamon and resin on the nose

TO FINISH

Jules Taylor Late Harvest Sauvignon Blanc 2015 ($27)

honeysuckle and spiced orange | ripe stone fruits | hints of cloves

Historic Series Charleston Sercial Madeira ($70)

“Like a salted caramel without its sugar.” - Alice Feiring, WSJ

BEER

Easy Jack Session IPA, 12oz ($4)

citrus on the nose | pine and malt on the palate | 4.5% abv

Trumer Pils, 12oz ($4)

distinct hops | high carbonation | light body | 4.8% abv

Deschutes Mirror Pond Pale Ale, 12oz, ($4)

cascade hops | citrus and floral notes | caramel malt | 5.0% abv

Deschutes Black Butte Porter, 12oz, ($4)

chocolate, coffee | roasted finish | smooth, drinkable | 5.2% abc

Stone Delicious IPA, 12oz ($5)

gluten reduced | Lemondrop and El Dorado hops 7.7% abv

Lagunitas A Little Sumpin' Sumpin' Ale, 12oz ($6)

pale wheat ale | smooth and silky | apricot and spice | 7.5% abv

NON-ALCOHOLIC

Martinelli’s Apple Juice, 10oz ($2)

100% pure apple juice | no sugar added

La Croix, 12oz ($2)

sparkling water | various flavors | individual size can

San Pellegrino, 250ml ($2.50)

sparkling water | no added flavors | individual size bottle

San Pellegrino, 750ml ($5)

sparkling water | no added flavors | glass bottle

TEA

Complimentary with reservation, when pre-ordered.

Equal Exchange Organic Teas

• Jasmine Green

• Earl Grey

• Chamomile (caffeine free)

• Peppermint (caffeine free)

Coffee

Choose your favorite brew.

Equal Exchange Coffee, 12oz bag ($16) pre-ordered

• Equal Exchange’s Mind Body Soul (organic), a smooth and balanced blend with hints of dark chocolate, almond, malt

• We grind the beans just before your event

• French presses and a scale are available onsite

• Bonavita coffee makers are available for rent; includes filters, milk, and sugar

Nespresso Coffee, 7.5oz pods ($2.50) pre-ordered

• Nespresso machine rental required; includes milk and sugar

• Variety of pods: Odacio, Stormio, Giornio, Decaffeinato

• We collect and send back the pods for recycling

Cookhouse Cold Brew

• Complimentary with reservation, when pre-ordered

• Sugar available; BYO milk/creamer of choice

Please note

Availability is not guaranteed; pre-order wines, coffee, or tea at least 14 days in advance if you’d like a certain amount. It's especially helpful for whites and bubbles, so we can chill them prior to guests' arrival. 

Wines and beers are stocked by default, with about 4 of each white wine or bubbly, 3-12 of each red wine, and 40 beers. You only pay for what you open. 

There is a $10 BYOB fee per 750ml of wine (that’s a standard bottle size) of wine or 72oz (that’s a standard six-pack) of beer that you bring and open.